Recipe by Tiago at The Healthy Beard
These Coconut and Dark Chocolate Macaroons are an absolute delight! Adding to their appeal is the fact that these sugar-free treats are vegan AND gluten-free, meaning they’re perfect for sharing with just about everyone! Go on, you deserve it.
- 250g desiccated coconut
- 1 tbsp coconut oil
- 100g chopped walnuts
- 7 – 8 tbsp Natvia sweetener
- 3 tbsp coconut milk
- 75g vegan dark chocolate (melted)
- Begin by placing all of the ingredients into a powerful food processor (minus the dark chocolate), and pulse until the ingredients are well combined and the oils from the desiccated coconut are released.
- Roll the mixture into balls pressing tightly so the desiccated coconut sticks together.
- Drizzle with melted dark chocolate and place them in the fridge for 2-3 hours to set.
No nutritional info supplied
AFTERNOON TEA,
BREAKFAST,
CHOCOLATE,
COCONUT,
COLD DESSERTS,
DAIRY FREE,
DARK CHOCOLATE,
GLUTEN FREE,
KIDS TREATS,
LUNCH BOX TREATS,
MACAOONS,
NO BAKE,
RAW/NO BAKE,
VEGAN,
WALNUTS
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