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Ingredients
Original recipe (1X) yields 24 servings
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1 cup white sugar
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⅓ cup soy milk
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⅓ cup peanut butter
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2 tablespoons canola oil
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1 teaspoon pure vanilla extract
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1 cup whole wheat flour
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1 cup rolled oats
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup vegan semi-sweet chocolate chips
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½ cup walnut pieces
Directions
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Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
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Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
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Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
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Drop your batter by large spoonfuls onto prepared baking sheet.
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Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
Nutrition Facts (per serving)
| 137 | Calories |
| 7g | Fat |
| 18g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 24 |
|
|
Calories 137 |
|
| % Daily Value * | |
|
Total Fat 7g |
9% |
|
Saturated Fat 2g |
10% |
|
Sodium 93mg |
4% |
|
Total Carbohydrate 18g |
7% |
|
Dietary Fiber 2g |
8% |
|
Total Sugars 9g |
|
|
Protein 3g |
6% |
|
Calcium 8mg |
1% |
|
Iron 1mg |
3% |
|
Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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