It may seem like these cookies have too much going on, but they don’t! They’re really rich and chewy and delicious vegan cookies!
Submitted by
Karlaaaaa
Published on June 19, 2020
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Ingredients
Original recipe (1X) yields 36 servings
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1 cup almond butter
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1 cup packed brown sugar
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⅔ cup shortening
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⅓ cup vegan margarine
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1 overripe banana, mashed
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2 ½ cups all-purpose flour
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1 ½ teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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1 tablespoon water, or as needed (Optional)
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3 ounces dark chocolate, chopped
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½ cup white sugar
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36 whole blanched almonds (Optional)
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
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Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
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Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
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Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Cook’s Note:
To blanch almonds: Place almonds in boiling water for 30 seconds, then remove with a slotted spoon and squeeze them out of their skins.
Nutrition Facts (per serving)
| 181 | Calories |
| 11g | Fat |
| 19g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 36 |
|
|
Calories 181 |
|
| % Daily Value * | |
|
Total Fat 11g |
14% |
|
Saturated Fat 2g |
10% |
|
Cholesterol 0mg |
0% |
|
Sodium 148mg |
6% |
|
Total Carbohydrate 19g |
7% |
|
Dietary Fiber 1g |
3% |
|
Total Sugars 11g |
|
|
Protein 2g |
5% |
|
Vitamin C 0mg |
0% |
|
Calcium 35mg |
3% |
|
Iron 1mg |
4% |
|
Potassium 90mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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