Mini Cocoa Swirl Cheesecakes (Vegan)

Ingredients:

• 1 (12 1/3 ounce) package tofu (Mori-Nu silken extra firm)
• 6 teaspoons egg substitute (I used Ener-G)
• 2 teaspoons cocoa powder (sifted and unsweetened)
• 1 teaspoon vanilla extract
• 1 tablespoon agave syrup
• 8 ounces vegan cream cheese (I used tofutti)
• 8 tablespoons warm water (mix with the Ener-G)

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