Chef Joey’s Vegan Apple Strudel

Ingredients:

• 1/2 cup vegan margarine (Earth Balance-melted)
• 3/4 cup raw sugar
• 1/4 cup coconut rum (optional)
• 1/2 cup dried blueberries (or other dried berries)
• 1 teaspoon cinnamon
• 1 (17 1/3 ounce) package puff pastry (thawed-contains two sheets)
• 1/2 teaspoon lemon extract
• 1 pinch sea salt
• 12 medium apples (peeled, cored, thin sliced)
• 2 tablespoons cold vegan margarine (cut into small pieces)

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