Potato Leek Soup (Vegan)

The classic potato leek soup (vegan) is creamy but without the cream!

This makes for a healthier version but with all the good flavors. This is a perfect winter soup for me or one of those soups that I make when there is not much in the house and I don’t feel like running out to the store. I can usually find a few potatoes, leek, shallots and vegetable stock. That is pretty much all you need for this soup.

Easy, peasy, delicious and budget friendly!

Potato Leek Soup (Vegan)

• Leeks rinsed and chopped
• Shallots, chopped
• Olive oil
• Potatoes, peeled and chopped
• Vegetable stock 
• Salt and pepper
• For serving, vegan cream and some chopped leeks or chives 

Instructions:

Heat the oil in a large soup pot and sauté the leeks and shallots until soft, stirring often.

Add the stock and potatoes to the pot and bring to a simmer. Cook until the potatoes are soft and cooked through.

Take the soup off the heat and mix until smooth using a hand held blender. If the soup is to thick add a little water. Salt and pepper to taste. Top with cream, leeks or chives if desired. Enjoy!

If you like this recipe, I think you will love these:

Fresh Tomato Bean Soup

Warming Noodle Soup with Red Curry and Bok Choy

Butternut Squash Curry

Lentil Quinoa Soup

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.