Vegan Sugar and Spice Muffins

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Ingredients

• cooking spray

• 1 ¾ cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon pumpkin pie spice

• ½ teaspoon salt

• ⅓ cup white sugar

• ⅓ cup avocado oil

• 3 tablespoons aquafaba (chickpea water)

Topping:

• ½ cup white sugar

• ½ teaspoon ground cinnamon

• ½ cup vegan margarine (such as Earth Balance®), melted

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

2. Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.

3. Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.

4. Spoon batter into the prepared tin, filling each cup halfway full.

5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

6. Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.

Nutrition Facts (per serving)