Vegan “Lobster” Rolls

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Ingredients

• 1 (14 ounce) can hearts of palm, drained and chopped

• 1 tablespoon avocado oil

• 1 teaspoon seafood seasoning (such as Old Bay)

• salt and ground black pepper to taste

• ¼ cup vegan mayonnaise (such as Vegenaise)

• 1 stalk celery, minced

• ½ shallot, minced

• 1 lemon, zested and juiced

• 2 teaspoons capers

• ½ teaspoon dried dill weed

• ½ teaspoon sesame seeds

• 2 sandwich rolls, split

• 2 teaspoons olive oil

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Pat hearts of palm dry and place in a medium bowl. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.

3. Roast in the preheated oven for 20 minutes.

4. Stir together vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, and sesame seeds in a large bowl until well combined; season with salt. Add roasted hearts of palm and toss to coat.

5. Brush the tops of sandwich rolls with olive oil. Toast in a large skillet over medium-high heat until lightly browned, about 1 minute.

6. Add hearts of palm mixture evenly to each toasted roll to serve.

Nutrition Facts (per serving)