Vegan Cookie Dough Candy Bars

Sweet and perfect cookie dough, dipped in dark chocolate. So delish!

Ingredients:

• 1. 2 1/4 C. All purpose Flour
• 2. 1 1/2 C. Brown sugar
• 3. 1 tsp. Salt
• 4. 2 tsp. Vanilla
• 5. 3/4 C. Vegan butter, I used Earth Balance (melted and cooled)
• 6. 3 Tbsp. Almond milk
• 7. 1 C. Dark chocolate chips, vegan
• 8. 3 C. Dark chocolate, chopped
• 9. 2 tsp. Coconut oil

Instructions:

1. In a large mixing bowl, add the flour, sugar and salt. Whisk together.
2. Add the vanilla, melted vegan butter, and almond milk.
3. Stir together until completely combined.
4. Press into a prepared square baking dish, I used an 8×8 ( you can use a large one if you want them to be thinner) Press evenly with a cup or some parchment paper.
5. Chill for at least 3 hours.
6. When the bars are hard, cut into bar shapes.
7. Melt the chopped dark chocolate in the microwave in 30 second intervals, stirring each time, until melted. Add the coconut oil and stir.
8. Dip the cookie dough bars into the chocolate and chill until completely hard. About an hour.
9. Serve!

Read More