Vegan Cheese and Garlic Drop Biscuits

Ingredients:

• 1 cup unbleached all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tarter
• 1 tablespoon sugar
• 1/4 teaspoon garlic powder
• 1/4 cup Earth Balance – or other vegan butter
• 1 teaspoon dried parsley
• 1/2 cup rice milk, or other non-dairy milk
• 1/3 cup shredded vegan cheddar cheese
• 2 tablespoons melted vegan butter
• 1/8 tsp garlic powder

Instructions:

1. In a food processor, combine flour, salt, baking powder, cream of tarter, sugar, and garlic powder. Add 1/4 cup vegan butter and pulse until the butter is incorporated and the mixture is the texture of cornmeal.Turn this out into a large bowl. Add the dried parsley. Stir in the milk and shredded cheese until just combined. Do not over mix.Drop by large spoonfuls onto greased baking sheet or use a baking sheet covered with parchment paper. Bake at 425° for 10 – 12 minutes.Melt two tablespoons butter and 1/8 teaspoon garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

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