These cookies were made at a coffee shop in the town where my wife went to college. Luckily we knew someone who worked there and we ended up bringing home the recipe!
Submitted by
Jeff Talbot
Updated on February 11, 2022
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Ingredients
Original recipe (1X) yields 48 servings
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6 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons salt
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15 ounces vegan margarine (such as Earth Balance®)
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2 cups white sugar
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2 cups brown sugar
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2 medium ripe bananas, mashed
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3 teaspoons vanilla extract
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3 cups semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix flour, baking soda, and salt together in a bowl.
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Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.
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Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts (per serving)
| 231 | Calories |
| 10g | Fat |
| 34g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 48 |
|
|
Calories 231 |
|
| % Daily Value * | |
|
Total Fat 10g |
13% |
|
Saturated Fat 4g |
19% |
|
Sodium 222mg |
10% |
|
Total Carbohydrate 34g |
12% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 21g |
|
|
Protein 2g |
4% |
|
Vitamin C 0mg |
0% |
|
Calcium 11mg |
1% |
|
Iron 1mg |
6% |
|
Potassium 81mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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