Vegan Chili

• 1
  
  (15 ounce) can dark red kidney beans
  
• 1
  
  (15 ounce) can light red kiney beans
  
• 1
  
  (15 ounce) can black beans
  
• 1
  
  (15 ounce) can tomato juice
  
• 1
  
  (15 ounce) can crushed tomatoes
  
• 1
  
  diced yellow onion
  
• 2
  
  bay leaves
  
• 2
  
  tablespoons ground cumin
  
• 2
  
  tablespoons chili powder
  
• 
  
  salt and pepper
  
• ¹⁄₄
  
  cup shredded vegan cheese
  

directions

• Add all ingredients into large stock pot stir well ( I don’t drain or rinse any ingredients).
• Cover bring to a boil, let boil for 10 minutes.
• Reduce to a low simmer and cover
• Stir and check taste ( may need extra seasoning ).
• Top with vegan cheese and enjoy.