Vegan BBQ Beans

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Ingredients

• 1 tablespoon vegan margarine (such as Earth Balance®)

• 2 cups canned pinto beans, rinsed and drained

• 1 ½ tablespoons chopped onion

• ¼ cup sweet pickle relish

• 2 tablespoons dill pickle juice

• 2 tablespoons ketchup

• 1 tablespoon molasses

• 1 tablespoon tomato paste

• 1 tablespoon brown sugar

• ¼ teaspoon hot sauce (such as Tabasco®)

• 1 dash liquid smoke flavoring

• ¼ teaspoon garlic powder

• ¼ teaspoon salt-free seasoning blend

• ¼ teaspoon dry mustard

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Melt vegan margarine in a skillet over medium heat. Add onion. Cook and stir until translucent, about 5 minutes. Mix together with beans in a casserole dish.

3. Stir relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl. Add to the bean mixture and mix to coat.

4. Bake in the preheated oven until sauce is thick and casserole is heated through, about 1 hour.

Cook’s Note:

Use any beans you prefer.

Nutrition Facts (per serving)

Photos of Vegan BBQ Beans