Vegan Fried Mac and Cheese

Vegan Fried Mac and Cheese balls are the perfect fall comfort food. Made with less than 10 ingredients, this dish is great for quick snacks everyone will enjoy!

Ingredients:

• 6 small servings vegan jalapeno mac and cheese
• 1.5 cups panko bread crumbs
• 2 cups unsweetened flax milk, divided
• 1.5 cups flour
• 5-6 oz vegan cheddar cheese shreds, such as Daiya
• 1 tsp Slap Ya Mama Seasoning (Extra Hot)
• Pink Himalayan Sea Salt to taste
• Oil for frying

Instructions:

1. In a small saucepan on low heat, mix cheese, flax milk and Slap Ya Mama seasoning
2. Whisk constantly to remove all clumps
3. Keep warm until serving
4. Make the jalapeno mac and cheese according to directions. Be sure to omit bread crumbs and chik'n from the recipe
5. Place mac and cheese in refrigerator for at least 6 hours
6. Once solidified, use an ice scream scoop and roll mac and cheese into 6 uniformed balls
7. Cover and place in the freezer for 4-6 hours
8. In a large pot on medium heat, add enough oil to cover the balls at least half way
9. In three separate bowls, add flour, one and a half cups flax milk, and panko bread crumbs
10. Season panko bread crumbs with about a teaspoon of salt
11. Place frozen mac and cheese balls in the milk until fully submerged, then the flour, then milk again, then bread crumb mixture. Make sure to coat every piece evenly and fully
12. Once oil has reached between 360-375 degrees fahrenheit, place breaded mac and cheese into the oil and fry until golden brown and crispy, about 4-5 minutes per side
13. Remove from oil and place on a paper towel lined plate
14. Drizzle with cheese sauce and enjoy!

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