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Allrecipes Member
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Akila
I read some reviews and followed the suggestions as follows: cut back on all Sugars by 1/4 cup and add 1/2 cup Apple Sauce. Also I made my brown sugar from scratch because I didn’t have any. I used 1 cup white sugar and 3 TBSPNS of King Syrup (molasses is recommended if you have but I didn’t). King Syrup is thick as Honey and is the only syrup I’d recommend for the replacement of Molasses, for its a Golden Syrup that has a light Molasses taste. Lastly as a result they came out GOOWEY AND CHEWY!

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isavarela
We made two dozen and ours weren’t chewy or gooey, but they were simply delicious! Depending on your taste, you may want to reduce the amount of sugar in the recipe, they were very sweet. Next time we make them, we’re not going to use as much sugar. Enjoy!

Photo by
isavarela
We made two dozen and ours weren’t chewy or gooey, but they were simply delicious! Depending on your taste, you may want to reduce the amount of sugar in the recipe, they were very sweet. Next time we make them, we’re not going to use as much sugar. Enjoy!
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