Vegan Sugar Cookie Drops

• 1
  
  cup vegan margarine (try Earth Balance or Soy Garden)
  
• 1
  
  cup vegetable oil
  
• 1 ¹⁄₂
  
  cups confectioners’ sugar
  
• 1
  
  cup white vegan sugar
  
• 3
  
  teaspoons Ener-G Egg Substitute (try Ener-G Egg replacer)
  
• 1
  
  teaspoon vanilla extract (to taste)
  
• 4 ¹⁄₂
  
  cups unbleached flour
  
• 1
  
  teaspoon baking soda
  
• 1
  
  teaspoon cream of tartar
  
• ¹⁄₂
  
  cup white vegan sugar (for decoration and extra sugary coating)
  

directions

• Preheat oven 350 degrees F (175 degrees C).
• In a large bowl, cream together the vegan margarine, oil, confectioners’ sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
• Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.