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Ingredients
Original recipe (1X) yields 4 servings
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3 tablespoons all-purpose flour
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3 tablespoons vegan chocolate chips
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2 tablespoons white sugar
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2 tablespoons vegetable oil
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1 tablespoon unsweetened cocoa powder
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1 tablespoon almond milk
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½ teaspoon vanilla extract
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½ teaspoon baking powder
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
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Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.
Nutrition Facts (per serving)
| 168 | Calories |
| 12g | Fat |
| 18g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 168 |
|
| % Daily Value * | |
|
Total Fat 12g |
15% |
|
Saturated Fat 4g |
19% |
|
Sodium 64mg |
3% |
|
Total Carbohydrate 18g |
7% |
|
Dietary Fiber 2g |
8% |
|
Total Sugars 7g |
|
|
Protein 2g |
3% |
|
Calcium 40mg |
3% |
|
Iron 1mg |
3% |
|
Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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