Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.
Submitted by
Ellie
Updated on April 4, 2025
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Ingredients
Original recipe (1X) yields 8 servings
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4 tablespoons dry vegan egg replacer (such as VeganEgg®)
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½ cup ice cold water
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1 ¾ cups almond milk
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1 ¾ cups all-purpose flour
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½ cup almond flour
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½ cup vegetable oil
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1 tablespoon baking powder
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1 tablespoon white sugar
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2 teaspoons vanilla extract
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nonstick cooking spray
Directions
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Preheat a waffle iron according to manufacturer’s instructions.
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Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
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Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts (per serving)
| 306 | Calories |
| 19g | Fat |
| 31g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Calories 306 |
|
| % Daily Value * | |
|
Total Fat 19g |
24% |
|
Saturated Fat 2g |
11% |
|
Sodium 224mg |
10% |
|
Total Carbohydrate 31g |
11% |
|
Dietary Fiber 2g |
6% |
|
Total Sugars 4g |
|
|
Protein 5g |
9% |
|
Calcium 153mg |
12% |
|
Iron 2mg |
8% |
|
Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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