This vegan banana bread is super moist and tastes great. If no one told you it was vegan, you would never know!
Submitted by
Hrdlicka
Updated on December 3, 2024
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Ingredients
Original recipe (1X) yields 10 servings
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cooking spray
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½ cup vegan butter, melted
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½ cup coconut sugar
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¼ cup brown sugar
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2 cups mashed bananas
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½ cup plain applesauce
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup chopped walnuts (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan with cooking spray.
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Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
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Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.
Recipe Tip
Brown sugar may be substituted for coconut sugar, if desired.
Nutrition Facts (per serving)
| 320 | Calories |
| 13g | Fat |
| 49g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 10 |
|
|
Calories 320 |
|
| % Daily Value * | |
|
Total Fat 13g |
17% |
|
Saturated Fat 3g |
15% |
|
Sodium 305mg |
13% |
|
Total Carbohydrate 49g |
18% |
|
Dietary Fiber 2g |
9% |
|
Total Sugars 12g |
|
|
Protein 4g |
8% |
|
Vitamin C 4mg |
5% |
|
Calcium 30mg |
2% |
|
Iron 2mg |
8% |
|
Potassium 230mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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