Author Veg Life Staff
Ingredients
- 3 Tbl Olive or Vegetable Oil
- 2 Tbl vegan Butter such as Earth Balance
- 8 medium Shallots sliced thinly
- 1-1/2 Lbs of sweet onions preferably Vidalia, sliced thinly
- 1/2 C vegan Sugar
- 4 C Vegetable Broth
- 2 Tbl vegan White Wine optional
- Salt & Pepper to taste
- 6 slices of bread sliced to 1/2″ and toasted
- 1-1/2 C vegan Mozzarella cheese
- Parsley to garnish
Instructions
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In a large, heavy bottomed pot on medium heat, add the butter and olive oil.
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Add all of the sliced onions and shallots, along with the sugar, salt and pepper.
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Cook slowly, stirring occasionally, until a deep golden brown.
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Stir more frequently the closer you get as the sugar content may cause them to turn quickly. You want it to look like this…
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Add the wine and vegetable broth and taste for seasoning. Add additional salt and pepper as needed.
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Meanwhile, slice the bread and preheat the broiler.
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Toast one side until golden and flip, adding the cheese. Broil until golden on top. Add the toast to a bowl of hot soup when ready to serve and garnish with parsley, if desired.
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