“This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone.
Perfect for a dip or salad dressing.”
photo by May I Have That Rec
- Ready In:
- 14mins
- Ingredients:
- 6
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1
cup vegan mayonnaise
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1⁄2
teaspoon garlic powder
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1⁄2
teaspoon onion powder
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1⁄4
teaspoon black pepper
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2
teaspoons parsley, chopped
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1⁄2
cup unsweetened soymilk
directions
- Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.
Questions & Replies
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Can I use rice milk instead of soy milk?
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Can I use rice milk instead of soy milk? I don’t tolerate soy milk very well (not allergic, and I can have some products make with it, but a friend I would be sharing this with is allergic)
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Can I use rice milk instead of soy milk? I don’t tolerate soy milk very well (not allergic, and I can have some products make with it, but a friend I would be sharing this with is allergic)
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Can I use rice milk instead of soy milk? I don’t tolerate soy milk very well (not allergic, and I can have some products make with it, but a friend I would be sharing this with is allergic)
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I made this recipe and it turned out well for the most part, but it has more of a mayonnaise-tasting flavor than I’d like. Anyone have any thoughts on how to balance it out better so that the mayonnaise taste doesn’t come through as much? Maybe adding more soy/almond milk or adding apple cider vinegar? Or maybe using a different brand of vegan mayo? I used Hellman’s vegan mayonnaise and I think it might have a bit more flavor than the Follow-Your-Heart Vegenaise I would normally use.
see 3 more questions
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Great vegan ranch dressing. If you omit the vegenaise and soy milk and replace it with non diary sour cream, Voila!! you have a great vegan ranch dip. Very versatile recipe.
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I substituted silken tofu for the soy milk and it make an even thicker dip. Great for carrots, etc.
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This is so much better than any commercial ranch dressing I have tried. Thanks so much.
This is SO amazing!!! Thank you so much for this recipe!!!!
see 84 more reviews
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This is very good, But to me it was missing something. So I looked at Also used rice milk instead of soymilk!
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I used unsweetened almond milk instead of soy, added 1/2 teaspoon of apple cider vinegar, then put in a few shakes of oregano and basil. Tangy ranchy-herby goodness!
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I made this with unsweetened Almond milk and added Chipotle peppers in adobo sauce and put it in the NutriBullet for a few second… Yum Chipotle Ranch.
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This is an outstanding recipe and is probably great for anyone new to the whole “vegan” scene. I got a hankering for broccoli and ranch this evening and whipped some of this up, and I could hardly tell a difference between this and non-vegan ranch. The only change I made was to add lemon pepper instead of black pepper to give it a bit more tang. Totally hit the spot.
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I substituted silken tofu for the soy milk and it make an even thicker dip. Great for carrots, etc.
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