Vegan Lemon Cheesecake

Ingredients:

• 2 Containers plain nondairy cream cheese (Try Tofutti)
• 1 1/4 Cup Sugar ; (1/4 cup for base & 1 cup for filling)
• 1/2 Whole Lemon or Orange ; Juice and rind
• 2 tablespoons Cornstarch
• Dash Vanilla extract
• 24 Vegan biscuits
• 6 tablespoons Non dairy (soy) butter

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