Very moist, super easy vegan cake mix cookies, all from ingredients you have in your cupboard! For moister cookies, add a box of pudding mix. Use any flavor of cake mix and pudding mix.
Submitted by
Emily Rosado
Updated on January 4, 2022
Cook Mode
(Keep screen awake)
Ingredients
Original recipe (1X) yields 30 servings
-
1 (15.25 ounce) package chocolate cake mix
-
1 (3.4 ounce) package instant chocolate pudding mix (Optional)
-
2 tablespoons cornstarch
-
½ cup vegetable oil
-
¼ cup water, or more as needed
-
1 cup vegan chocolate chips (Optional)
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
-
Roll batter into balls and arrange on baking sheets.
-
Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Nutrition Facts (per serving)
| 148 | Calories |
| 9g | Fat |
| 18g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 30 |
|
|
Calories 148 |
|
| % Daily Value * | |
|
Total Fat 9g |
12% |
|
Saturated Fat 3g |
15% |
|
Sodium 165mg |
7% |
|
Total Carbohydrate 18g |
7% |
|
Dietary Fiber 2g |
6% |
|
Total Sugars 8g |
|
|
Protein 2g |
3% |
|
Calcium 22mg |
2% |
|
Iron 1mg |
4% |
|
Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Leave a Reply