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I can’t believe it’s vegan. This easy-to-make dip is super velvety with vegan Cheddar cheese mixed with black beans and spicy tomatoes. It’s so quick and easy, you can make it at the last minute before your game day get-together.
Submitted by
Buckwheat Queen
Updated on January 14, 2022
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Ingredients
Original recipe (1X) yields 4 servings
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8 ounces shredded vegan Cheddar cheese
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¾ cup water, divided
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
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½ cup canned Mexican-style black beans
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1 tablespoon pickled jalapeno slices (Optional)
Directions
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Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.
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Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.
Nutrition Facts (per serving)
| 181 | Calories |
| 9g | Fat |
| 9g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 181 |
|
| % Daily Value * | |
|
Total Fat 9g |
12% |
|
Sodium 936mg |
41% |
|
Total Carbohydrate 9g |
3% |
|
Dietary Fiber 3g |
9% |
|
Total Sugars 0g |
|
|
Protein 15g |
29% |
|
Vitamin C 8mg |
8% |
|
Calcium 14mg |
1% |
|
Iron 0mg |
1% |
|
Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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