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Can you believe this imposter could actually pass for the real deal? Take your regular macaroni and cheese and explore the vegan world. Make sure you check your ingredients to ensure they’re vegan.
Submitted by
thedailygourmet
Updated on July 20, 2021
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Ingredients
Original recipe (1X) yields 3 servings
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8 ounces penne pasta
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2 tablespoons flour
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1 tablespoon extra virgin olive oil
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½ cup oat milk
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8 ounces pumpkin puree
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2 teaspoons garlic salt
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5 ounces shredded vegan Cheddar-style cheese, divided (such as Daiya®)
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.
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Combine flour and oil in the same pot and mix until a smooth paste is formed. Add oat milk slowly. Incorporate pumpkin, whisking until thoroughly combined. Add garlic salt and 4 ounces vegan cheese. Mix until smooth.
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
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Fill 3 individual oval gratin casserole dishes with the pasta mixture. Top equally with remaining vegan cheese.
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Broil in the preheated oven until cheese is melted, 1 to 3 minutes. Serve warm.
Cook’s Note:
Alternatively,you can use all the shreds in the mixture and forgo broiling it.
Nutrition Facts (per serving)
| 547 | Calories |
| 19g | Fat |
| 74g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 3 |
|
|
Calories 547 |
|
| % Daily Value * | |
|
Total Fat 19g |
24% |
|
Saturated Fat 9g |
43% |
|
Sodium 2117mg |
92% |
|
Total Carbohydrate 74g |
27% |
|
Dietary Fiber 5g |
18% |
|
Total Sugars 5g |
|
|
Protein 17g |
33% |
|
Vitamin C 3mg |
3% |
|
Calcium 39mg |
3% |
|
Iron 4mg |
19% |
|
Potassium 308mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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