These no-bake vegan and keto energy bites are made with only five ingredients, and are so simple even the kids can make them! These are ideal for a snack on the go or after a great workout.
Submitted by
Fioa
Published on April 10, 2020
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Ingredients
Original recipe (1X) yields 12 servings
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½ cup almond flour
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½ cup almond butter
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½ teaspoon vanilla extract
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½ cup vegan chocolate chips
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2 tablespoons chopped almonds
Directions
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Line a baking sheet with parchment paper.
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Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes.
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Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.
Nutrition Facts (per serving)
| 152 | Calories |
| 14g | Fat |
| 9g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 12 |
|
|
Calories 152 |
|
| % Daily Value * | |
|
Total Fat 14g |
17% |
|
Saturated Fat 3g |
17% |
|
Sodium 47mg |
2% |
|
Total Carbohydrate 9g |
3% |
|
Dietary Fiber 3g |
9% |
|
Total Sugars 1g |
|
|
Protein 4g |
7% |
|
Vitamin C 0mg |
0% |
|
Calcium 31mg |
2% |
|
Iron 0mg |
2% |
|
Potassium 87mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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