This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn’t guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!
Submitted by
Kir
Published on June 19, 2020
Yield:
1 8-inch baking dish
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Ingredients
Original recipe (1X) yields 8 servings
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4 cups fresh blueberries
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1 cup all-purpose flour
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½ cup white sugar
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¼ cup brown sugar
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½ teaspoon ground cinnamon
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½ cup vegan mayonnaise (such as Vegenaise®)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place blueberries into an 8-inch square baking dish.
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Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
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Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.
Nutrition Facts (per serving)
| 241 | Calories |
| 7g | Fat |
| 44g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 8 |
|
|
Calories 241 |
|
| % Daily Value * | |
|
Total Fat 7g |
9% |
|
Saturated Fat 1g |
6% |
|
Sodium 53mg |
2% |
|
Total Carbohydrate 44g |
16% |
|
Dietary Fiber 2g |
8% |
|
Total Sugars 27g |
|
|
Protein 2g |
4% |
|
Vitamin C 7mg |
8% |
|
Calcium 14mg |
1% |
|
Iron 1mg |
6% |
|
Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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