Pretzel Dipping Sauces {Vegetarian/Vegan}
Author Veg Life Staff
Ingredients
- For the traditional Honey Mustard Dipping Sauce:
- 1 Tbl Yellow Mustard
- 2 Tbl Honey use Agave for Vegan
- 1/2 Tbl White Vinegar
- 1/4 C vegan Mayonnaise
- 1/4 C vegan Sour Cream
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- For the tangy Raspberry Honey Mustard Dipping Sauce:
- ½ C Fresh Raspberries
- 1/8 C Rasperry Wine Vinegar or to taste
- ¼ C Dry Mustard
- 1/2 tsp Mustard Seeds
- 2 Tsp Sugar
- 2 Tbl Honey use Agave for Vegan
- ¼ tsp Salt
- 1 tsp Lemon Juice
Instructions
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For the Traditional Honey Mustard Dipping Sauce:
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Simply combine all ingredients.
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Yields 1/2 Cup.
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For the tangy, Raspberry Honey Mustard Dipping Sauce:
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Combine all ingredients in a blender and process until smooth.
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Pour into a small saucepan
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and cook over medium heat until thickened, about 10 minutes. Cool completely.
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Yield 1/2 Cup.
[bha size=’234×60′ variation=’05’ align=’aligncenter’]
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