“A delicious vegan spaghetti using Smart Options’ Veggie Sausage (it’s vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself.”
- Ready In:
- 35mins
- Ingredients:
- 7
-
1
(66 ounce) jar of ragu old world style traditional spaghetti sauce
-
1
lb vegan pasta (I used fettuccine)
-
1
lb smart options vegan sausage links
-
salt
-
pepper
-
1⁄2
teaspoon onion powder
-
1⁄2
teaspoon italian seasoning
directions
- Heat a well oiled skillet on medium- high. When hot, add the veggie sausage. Let cook for a few minutes, and break up into small chunks. Cook until brown.
- Pour in all of spaghetti sauce. Let simmer on medium heat.
- Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
- Boil 3 cups water. Add a dash of salt. When boiling, add in noodles. Cook until al-dente.
- Serve and enjoy!
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RECIPE SUBMITTED BY
Cooking is my ultimate therapy. My ultimate dream is to open up my own restaurant and catering bsuiness. I absolutely love different cultures and traditions; they majorly interest me. I am Spanish and Native American, so my cooking is partially influenced by my heritage. The most exciting thing about cooking is trying out new recipes.
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