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These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a “meaty” addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.
Submitted by
fabeveryday
Updated on March 17, 2025
Yield:
24 jalapeno poppers
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Ingredients
Original recipe (1X) yields 24 servings
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12 medium jalapeno peppers, sliced in half and seeded
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1 tablespoon vegetable oil
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1 (8 ounce) package button mushrooms, finely diced
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½ cup finely diced onion
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2 cloves garlic, minced
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1 (8 ounce) tub vegan cream cheese substitute, softened
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1 cup vegan shredded cheese substitute, divided
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salt and ground black pepper to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
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Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
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Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
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Bake in the preheated oven for 20 minutes.
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Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.
Nutrition Facts (per serving)
| 52 | Calories |
| 4g | Fat |
| 2g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 24 |
|
|
Calories 52 |
|
| % Daily Value * | |
|
Total Fat 4g |
5% |
|
Saturated Fat 1g |
6% |
|
Sodium 85mg |
4% |
|
Total Carbohydrate 2g |
1% |
|
Dietary Fiber 1g |
4% |
|
Total Sugars 1g |
|
|
Protein 2g |
4% |
|
Vitamin C 4mg |
4% |
|
Calcium 2mg |
0% |
|
Iron 0mg |
1% |
|
Potassium 51mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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