All-Dressed-Up Cauliflower Rice

1

medium head of cauliflower (about 2¼ lb.), broken into florets

2

Tbsp. extra-virgin olive oil

1

medium red bell pepper, finely chopped

1

shallot, finely chopped

2

garlic cloves, finely grated

1

Tbsp. curry powder

1

tsp. ground turmeric

½

tsp. ground coriander

¾

cup canned unsweetened coconut milk

1

tsp. finely grated lime zest

1

Tbsp. fresh lime juice

1

tsp. coconut sugar or granulated sugar

Kosher salt

¼

cup golden raisins

¼

cup coarsely chopped cilantro

¼

cup unsalted, roasted pumpkin seeds (pepitas)

¼

cup coarsely chopped mint, plus torn leaves for serving

Plain whole-milk Greek yogurt and lime wedges (for serving; optional)