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Prep time
15 minutes -
Cook time
15 minutes -
Serves
04
Author Notes
Our Indian style Bhajiya delicious mix vegetable recipe is not only going to change the way you think about vegetables, but it’s also so simple to prepare that even a beginner can do it perfectly at home. Just follow the simple steps and get ready to impress everyone. Enjoy a combo of healthy and organic vegan ingredients splashed with mouth-watering spices, and made in a traditional style to fit your taste. —letsgetcooking
Ingredients
04 teaspoons
Cooking Oil
1/2 cup
Onion
1 cup
Potatoes
1 cup
Cauliflower
1 cup
Cabbage
1/2 cup
Carrots
1/2 cup
Capsicum
5 pieces
Tomatoes
5 pieces
Green Chilli
1/2 cup
Coriander chopped
3/4 tablespoon
Turmeric Powder
1/2 tablespoon
Kasuri Methi
3/4 tablespoon
Garam Masala Powder
1 tablespoon
Red Chili powder
1 tablespoon
Pink Salt
3/4 tablespoon
Black Pepper powder
1 tablespoon
Ginger & Garlic paste
Directions
- Heat 04 tablespoon Oil
- Add half cup chopped onions
- Fry until brown and turn to low flame
- Add ¾ teaspoon turmeric powder, Add ¾ teaspoon Garam Masala, Add 01 teaspoon Red Chili, Add 01 teaspoon Salt (As Per Taste), Add ¾ teaspoon black pepper
- Cook and keep flame low
- Mix everything well
- Chop 4-5 medium-size tomatoes and blend, Add puree and mix
- Cook for about 10 minutes
- Add chopped green chilis and coriander
- Add half teaspoon Kasuri methi
- Dish out and garnish with coriander
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If you want more tips and tricks, pls follow video tips at:
lets-getcooking.com
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