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Serves
8
Author Notes
Vegan lentil lettuce wraps are the healthy take on the classic sloppy joe! Enjoy healthy comfort food at its healthiest. —Palouse Brand
Ingredients
1 tablespoon
olive oil
1
sweet onion, finely diced
1
red pepper, finely diced
1
medium carrot, sliced thin
15 ounces
diced tomatoes
3
garlic cloves, minced
15 ounces
can tomato sauce
1 cup
vegetable broth
1/2 cup
water
1.25 cups
brown lentils
1.5 tablespoons
chili powder
.5 teaspoons
cumin
.5 teaspoons
onion powder
.25 teaspoons
cayenne pepper
1 teaspoon
yellow mustard
1 teaspoon
Bragg’s natural soy alternative
1 pinch
Sea Salt and pepper
Directions
- In a large pan, add olive oil, onion, red pepper, carrot and garlic and sauté approximately 3 minutes over medium heat.
- Add diced tomatoes, tomato sauce, vegetable broth, water, lentils and all seasonings.
- Bring mixture to a boil, cover and reduce heat to medium and simmer until lentils are tender, approximately 45 minutes.
- Uncover and cook longer if more liquid needs to be absorbed, stirring several times during cooking.
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