Cook Mode
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Ingredients
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3 large ripe Hass avocados, halved, pitted, and scooped out
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1 teaspoon fresh lime juice
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2 tablespoons mayonnaise
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1 tablespoons finely minced cilantro
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1/4 teaspoon Kosher or sea salt
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Fresh cracked black pepper, to taste
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Extra-virgin olive oil, for drizzling
Directions
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In a bowl, mash the avocado with a potato masher until it is smooth. Stir in the lime juice, mayonnaise, cilantro, salt and pepper.
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Put guacamole in serving dish and drizzle with olive oil. Serve immediately.
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If not serving immediately, press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours. Drizzle with olive oil just before serving.
Originally appeared: June 2014
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