Mushroom Beet Black Bean Burger

recipe image

Photo by Kayli Dice

With the look and feel of a beef burger and the umami to match, this vegan burger is for meat lovers too! —Kayli Dice

Preheat oven to 400F
Toss diced beets in olive oil and roast for 30 mins or until fork tender.
Toss diced mushrooms in olive oil and sautée until they lose their water.
Combine all ingredients in a food processor. Pulse until mixture forms a slightly chunky dough.
Form mixture into 6 patties by hand and place each patty on an oiled cookie sheet.
Bake in oven for 20 minutes, flipping patties after 10 minutes.

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