Autumn Apple Pumpkin Soup

recipe image

A beautiful gluten free and vegan autumn apple pumpkin soup.

A beautiful gluten free and vegan autumn apple pumpkin soup.

By Amie Valpone

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Amie Valpone
Total Time: 15 minutes
Yield: 4 1x

Description

Gluten-Free and Vegan

2 Tbsp. coconut oil, melted
2 McIntosh apples, cut into 1/4 inch pieces
1 cup brewed raspberry herbal tea, chilled
1/4 cup freshly squeezed orange juice
2 tsp. fresh lime juice
1 (15 oz.) can pumpkin
1/4 cup salted peanuts
1/3 cup dried cranberries
1/4 cup finely chopped fresh mint
1/4 cup finely chopped fresh basil
1/4 tsp. agave nectar
2 tsp. coconut flakes
2 Tbsp. orange zest

Cook Mode

Prevent your screen from going dark

Instructions

In a large bowl, combine all ingredients; gently toss to combine. Transfer to serving bowls.
Serve chilled or at room temperature.

BUY HONEST COOKING’S NEW COOKBOOK TODAY

NØRTH – Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Autumn Apple Pumpkin Soup