
-
Serves
4-6
Author Notes
This is a delicious and vibrant frozen dessert bursting with different flavors that come together harmoniously. The color is shockingly beautiful, not quite red not quite orange….The flavor is intense – sweet, sour, spicy. Maca adds an unexpected jolt of energy to the mix, making this a great pre-workout treat or just an energizing snack to fuel your day. Best of all, this ice cream is vegan, gluten-free and fruit-sweetened! —DUZE @BakingBackwards
Ingredients
-
2.5 cups frozen raspberries -
1 cup frozen mango ( I suggest freezing the mango yourself, using very ripe and sweet mango) -
0.5 large lime, juice of -
2 tbsp chia seeds -
2-3 tbsp raw maca powder -
3-5 small pitted dates -
dash coarse sea salt -
1/3 tsp chilli powder
Directions
- Combine all ingredients (only 3 dates to start) in food processor until very smooth. Taste!
- Adjust sweetness by incorporating more dates if necessary. Serve immediately or transfer mixture to an airtight container, seal and freeze for up to an hour before serving.
Leave a Reply