Getting figgy with it

Author Notes

Because Summer is really over & the days are getting colder, I needed something warm for my breakfast! So, I made this lovely warm gluten-free vegan figgy oatmeal! Today, I had another 5 ripe figs from my own fig tree. So, I used them in this delicious no-guilt warm breakfast! —Sophies Foodie

Ingredients

• 
  11 tablespoons
  
  Gluten-free oats/ Use normal oats if not GF!
  
  
• 
  5
  
  ripe fresh figs, cleaned, stems cut off, each fig lengthways cut into 4
  
  
• 
  3 tablespoons
  
  unsweetened white almond flour = This is white almonds processed in a food processor until it resembles a fine white powder aka flour
  
  
• 
  1 + ¹/₂ teaspoons
  
  ground cinnamon
  
  
• 
  2 cups
  
  vanilla almond milk (500 ml)
  
  
• 
  1 tablespoon
  
  coconut sugar, if you need to