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Prep time
10 minutes -
Cook time
3 hours -
Makes
10
Author Notes
raw | vegan | gluten-free
recipe from the cookbook “Shine” —Sylvie
Ingredients
1/4 cup
sliced almonds
1/4 cup
chopped cashews
1/2 cup
rolled oats
8
whole pitted dates
1 tablespoon
coconut oil
1 tablespoon
almond butter
1 tablespoon
quinoa
1 teaspoon
vanilla extract
1 tablespoon
coconut flakes
2/3 cup
dark chocolate chips
1/2 cup
almond butter
Directions
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Nut 1⁄2 spheres: pulse the first 9 ingredients in a food processor until combined – 2 minutes.
Press this mixture into the cavities of a half sphere silicone mold.
Place in the freezer for at least 2 hours or until firm. Save the leftovers in an airtight container and use as a
topping on your morning bowls!
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Chocolate 1⁄2 spheres: melt the last 2 ingredients in the microwave.
Pour into the cavities of the same half sphere silicone mold. Place the nut half spheres on top and return to the freezer for at least 2 hours or until set.
Store in the freezer for a few months.
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