Grilled Hen-of-the-Woods Mushrooms with Sesame

“Hen-of-the-woods are often shredded and sautéed, but when you cook them whole, they become crispy outside and meaty and moist inside,” he says of his preferred method of preparing the coral-like mushroom. “I’m a purist when it comes to beautiful ingredients, so serving the mushrooms in big clusters keeps them the way they grow in the woods.” More Mushroom Recipes