Edamame Spread

Author Notes

This vegan spread is great to serve with baked wonton chips at a party, and also makes a delicious wrap filling. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/edamame-spread —Healthline

Ingredients

• 
  10 ounces
  
  bag frozen edamame (soy beans), cooked in salted water according to package directions
  
  
• 
  1
  
  small knob fresh ginger root, peeled and roughly chopped
  
  
• 
  3 tablespoons
  
  cooking water
  
  
• 
  1 tablespoon
  
  low-sodium soy sauce
  
  
• 
  1 tablespoon
  
  vegetable oil
  
  
• 
  1 teaspoon
  
  toasted sesame oil
  
  
• 
  1 teaspoon
  
  wasabi paste
  
  
• 
  1 ¹/₂ teaspoons
  
  lime juice