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Serves
6-8
Author Notes
Here’s a super nourishing, delicious gluten-free and vegan spicy power bar recipe for all you health nuts out there! http://www.elanaspantry.com/spicy-power-bars/ —elanaspantry
Ingredients
1/2 cup
macadamia nuts
1/2 cup
dates
1/2 cup
tart dried cherries
1 tablespoon
vanilla extract
1 teaspoon
ground ginger
1 teaspoon
ground cinnamon
1 teaspoon
ground cardamom
1/4 teaspoon
sea salt
Directions
- lace nuts, dates and cherries in a food processor, pulse until well ground
- Pulse in vanilla, ginger, cinnamon, cardamom and salt
- Remove mixture from food processor and press into an 8 by 8-inch baking dish
- Refrigerate overnight (6-8 hours)
- Cut into squares and serve
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