Parsnip and Chestnut Bisque

20 Polar Seltzer Flavors, Ranked Worst To Best

Polar has no shortage of flavors rounding out its seltzer lineup. We taste-tested 20 of these flavors and ranked them all from worst to best.

By Sara Klimek
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Cook
By Claire Redden

The Trader Joe’s Eggs You Can Hatch Into Chicks, Apparently

In an effort to provide variety, Trader Joe’s sells many different types of eggs – and, believe it or not, it’s possible to raise chicks using this kind.

By Claire Redden
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Starbucks Baristas Aren’t Writing Messages On Your Cup By Choice

Have you noticed the messages on your Starbucks cups as of late? As it turns out, there’s a reason why baristas are going out of their way to write them.

By Claire Redden
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Everything You Need To Know About Horseradish

Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the pungent power of horseradish.

By Anna Kot
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Cook
By Elizabeth Okosun

The Citrus Fruit That Gives Roasted Poultry A Flavor Boost

Lemon is the usual suspect for flavoring roast poultry, but there is an abundance of citrus choices that take the meat to another level.

By Elizabeth Okosun
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Drink
By Lucia Capretti

14 Airlines With The Absolute Best Wine

Several airlines invest heavily in developing their wine programs, enlisting experts to taste hundreds of wines. These are the best airlines for wine lovers.

By Lucia Capretti
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Is The Super Bowl A Foodie Mecca? I Went To New Orleans To Find Out

I am not a sports journalist (honestly, I’m not even much of a football fan), so what am I doing at the Super Bowl? I’m here to take the Pepsi challenge.

By Heather Clark
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The Absolute Best Sour Cream And Onion Chips Are Probably Your Favorite Already

We tried and ranked 14 different varieties of sour cream and onion chips and chose this popular brand as the best of the bunch.

By James Andersen
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Cook
By James Andersen

Make Chicken Pot Pie Even More Comforting With One Simple Swap

The classic comfort meal known as chicken pot pie can get even better by swapping its famous crust with a nostalgic breakfast favorite.

By James Andersen
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The Big Brand Name Behind The First Ever Box Of Chocolates

Boxes of chocolate are so common that it’s hard to believe they were likely invented by a single person. Here’s the big brand behind those heart-shaped boxes.

By Claire Redden
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Cook
By Adam Swierk

12 Sauces To Put On Tacos That Aren’t Salsa

Tacos and salsa are a classic combination, but that’s only the start. From hollandaise to barbecue sauce, we list out some unique favorites.

By Adam Swierk
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The Fruity Yogurt You Should Steer Clear Of At Trader Joe’s

While we’d love to give you glowing reviews across the board, not all Trader Joe’s yogurts deserve praise. Find out which one you should avoid.

By Julia Holland
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Recipes
By Michelle Bottalico

Spiced Carrot Banana Bread With Cream Cheese Icing Recipe

This recipe combines classic banana bread with carrot cake-inspired additions, making for a fusion treat that’s equally good for breakfast and dessert.

By Michelle Bottalico
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Drink
By Javaria Akbar

Flat White Vs Latte: Which Drink Is The Strongest Start To Your Day

When you need a boost of caffeine to start your day and you’re stuck choosing between either a flat white and a latte, which one is stronger?

By Javaria Akbar
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Drink
By Dani Zoeller

13 Rich, Nutty Starbucks Secret Menu Drinks You Should Try

If you want to lean into warm, comforting nutty flavors, these are the perfect Starbucks secret menu drinks you should try to achieve that rich, nutty flavor.

By Dani Zoeller
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Cook
By Austin Havens-Bowen

Are Store-Bought Crispy Onions Gluten-Free?

You might want to think twice before buying crispy onions at the grocery if you’re on a gluten-free diet. Which brands are gluten-free and which ones aren’t?

By Austin Havens-Bowen
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Cook
By Josie Dlugosz

The Japanese Seasoning You Should Be Using On Your Fries

French fries are a crispy vessel for all manner of flavors. If you’re a fan of Japanese cuisine, look to this classic seasoning to bring new dimension to fries.

By Josie Dlugosz
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The One Item You Should Never Order From Taco Bell’s Breakfast Menu

We tried 14 different items on the Taco Bell breakfast menu and ranked this menu item as the one you should never order.

By James Andersen
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Cook
By Sylvia Tomczak

The Gross But Common Mistake That Can Sabotage Your Chicken Wings

With the warm weather coming up, it’s time to stock up on chicken wings. However, things can quickly go awry if the proper precautions aren’t taken.

By Sylvia Tomczak
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Cook
By Luna Regina

Transform Ice Cream Sandwiches Into One Deliciously Simple Cake

Ice cream sandwiches are one of life’s wonderful treats — so why not combine a bunch and turn them into a magnificent cake? Here’s how to do so.

By Luna Regina
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Martha Stewart And José Andrés Team Up For An All-New Cooking Show

Martha Stewart and José Andrés, two culinary icons in their own right, are coming together to host a new TV series on NBC, “Yes, Chef!”

By Claire Redden
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News
By Zoë Lourey-Christianson

The Valentine’s Day Candy You Should Definitely Avoid At Walmart

Valentine’s Day festivities often involve chocolate and candy, but which heart-shaped seasonal offerings actually taste good? Not this one, that’s for sure.

By Zoë Lourey-Christianson
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9 Celebrity Chef Steakhouses On The Las Vegas Strip

Want to treat yourself to a gourmet steak in Sin City? These celebrity steakhouses have made a lasting impression all across the Las Vegas Strip.

By Sophia Beams
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Cook
By Mathieson Nishimura

How Long Store-Bought Cookies Will Stay Fresh On Your Counter

The good news? Certain types of cookies can last for weeks with proper storage, depending on what kind of cookie you grab.

By Mathieson Nishimura
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Cook
By Wendy Leigh

Over 1 Million Igloo Coolers Are Being Recalled Following Serious Injury Reports

If you’ve got an Igloo cooler, here’s what you should know about a recall just issued for over a million of its coolers due to reports of serious injuries.

By Wendy Leigh
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Drink
By Zoë Lourey-Christianson

You’re Just 3 Ingredients Away From The Raspberry Latte Syrup Of Your Dreams

Raspberry syrup is super simple to make and can add a surprising, bright, and summery vibe to your regular latte recipe.

By Zoë Lourey-Christianson
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11 Best Gluten-Free Snacks You’ll Find At Costco

A Costco run could feel like all the snacks are vying for your attention, but we’ve determined the gluten-free munchies that deserve a spot in your cart.

By Melissa Cabey
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