Perfect Vegetable Stock

Ingredients:

• 2 tsp. whole black peppercorns
• 1 tsp. kosher salt
• 12 sprigs flat-leaf parsley
• 6 sprigs thyme
• 4 cloves garlic, crushed
• 2 bay leaves
• 2 stalks celery, roughly chopped
• 2 carrots, halved
• 2 bulbs fennel, roughly chopped
• 2 leeks, halved
• 1 yellow onion, halved

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