Fried Riced Cauliflower – EggFree

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Photo by Limitless Allergies

Gluten, Egg & Vinegar Free Fried Riced Cauliflower. An easy, quick and tasty vegan side dish to accompany your Chinese dishes.

—Limitless Allergies

Heat 1 teaspoon olive oil on medium heat. Add minced garlic, cook until fragrant, do not brown.
Now add carrots, onions, cook for 2 minutes.
Add the cauliflower and saute for two 2 minutes
Add soy sauce and lemon juice, season with salt and pepper. Cook for another 1 minute.
Sprinkle sesame oil and the spring onion. Cover and simmer for 5 minutes on low heat.

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