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Makes
16
Author Notes
The perfect treat to have hand when you need a chocolate fix. You can’t even tell that these brownies are gluten free, dairy free and low carb. And if you substitute flax gell for the eggs and vegan chocolate chips they are totally vegan. This is the perfect snack to make for someone with diet restrictions or food allergies. I make these all the time with my kids, I measure and they dump the ingredients into the food processor. —Faith Harrison
Ingredients
1 cup
Almond flour
8 ounces
Semisweet chocolate chips
1/2 cup
Melted coconut oil
1/3 cup
Unsweetened cocoa powder
7
Large, pitted dates, about 1/2 cup
4
Large eggs or 12 Tbsp flax gell
2 teaspoons
Vanilla extract
1/4 teaspoon
Sea salt
Directions
- In a food processor: pulse almond flour and dates until it resembles corn meal, add the cocoa powder and chocolate chips and pulse for one minute.
- Add all of the remaining ingredients and blend until well combined, about 1-2 minutes
- Pour into parchment lined or greased 8×8 metal pan and bake for 30 minutes at 300F
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