5 Ingredients or Fewer
by:
BalancedGrub
February 15, 2015
0 Ratings
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-
Makes
2
Jump to Recipe
Author Notes
If you want to impress friends and family with a decadently rich dessert, thats super easy, then this is the recipe for you. It’s vegan friendly, low in calories and low FODMAP, but…Shh…I won’t tell if you don’t. —BalancedGrub
What You’ll Need
Ingredients
290 milliliters
Canned Coconut Cream
1/4 cup
Unsweetnd Cocoa Powder
3 tablespoons
Maple Syrup
Directions
- Place all ingredients in a bowl and whisk together for 3-4 minuets, pop in the fridge for 3 hours until set.
- Add any topping you like, and serve!
Tags:
- American
- Coconut
- Chocolate
- Fruit
- Make Ahead
- 5 Ingredients or Fewer
- Summer
- Mother’s Day
- Valentine’s Day
- Winter
- Spring
- Fall
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