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Parsnip Lobster Rolls

Parsnip Lobster Rolls

Written by

PatagoniaLlami

in

recipe image
Ingredients:

  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds (910g) parsnips , peeled, cut into 1 1/2-inch (4 cm) chunks (see Recipe Note)

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