Chapati Bread

Directions

1. mix the ingredients, adding the water in small portions
2. knead the bread well, for about five minutes, and let it rest for ten minutes
3. cut the dough into small pieces and spread them in the kitchen counter, sprinkled with flour
4. heat well a non-stick skillet
5. take one piece of dough at the time and spread it with a rolling pin until it gets thin, always adding flour on both sides
6. when the skillet is well heated, put the dough in it and let it cook for a couple of minutes; turn it and see how it is on the other side; if it’s already getting some brown circles, turn it over