Ingredients:
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 20-ounce can young green jackfruit in brine, drained
- 2 teaspoons hickory liquid smoke
Ingredients:
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